Westmeat Online is the easiest way to order fresh, top quality beef, steak, lamb and pork from New Zealand's best producers. For your convenience it is delivered right to your doorstep or you can pick up via our Blenheim Road store.
When you order from us, our butchers hand select your meat, carefully package it with the freshness sealed in and then deliver it directly to your door.
Open for business 24 hours a day. Our service is backed by our 100% satisfaction guarantee so you can shop with us in complete confidence.
ribeye, rib-eye, angus, roast beef, wakanui, beef, beef mince, beef stir fry, bolar roast, beef fillet, corned silverside, casserole steak, topside roast beef, rump steak
Beef cheeks can be a tough piece, but if you cook them low and slow you will be rewarded with a tender meal. Ideal for the slow cooker.View Button
Beef mince is a versatile item. Perfect in spaghetti bolognaise, casseroles and meat loaf.View Button
Perfectly sliced beef ready for you to apply your own crumb and seasonings for a great schnitzel meal.View Button
Stir-fry is a simple method of cooking – and Westmeat Online makes it easier for you with the beef already sliced ready for the wok!View Button
Canterbury Angus Casserole Steak can be used in any meal - be it a cold or a warm dinner. It is time to experiment!View Button
Two tasty and tender eye fillet steaks. Cook these for your next special occasion or to show off to dinner guests.View Button
We put rib eye in the number one spot since most steak aficionados consider this the best all-around cut. This one kilogram piece makes the perfect roast for a family.View Button
Rib Eye steak is the most popular cut of New Zealand beef. These 250g steaks are great for the boys.View Button
A great roast beef for spring; it can be fantastic hot, with gravy and awesome cold, for sandwiches. This dish is highly adaptable and goes well with any kind of sauce or flavouring, just don’t overcook it.View Button
Rump is a versatile cut of beef, and Westmeat Online are pleased to bring it to you as 250g steaks.View Button
An eye fillet steak is also known in restaurants as a filet mignon. Lightly marbled with fat, the eye fillet has the mildest flavour and is the tenderest of all the steak cuts.View Button
Bolar roast is from the hard working part of the animal, the shoulder area, have a little patience, cook it low and slow and you will be rewarded. This is a whole carton of vacuum packed fillets. This is premium Canterbury Angus, grass fed, hormone freView Button
Everyone has a favourite corned beef recipe. Let the aroma fill the house and make your neighbours jealous!View Button
Roasts are an effortless and gratifying feast to prepare and serve. This sirloin roast is tender, tasty, succulent cut of beef!View Button
Sirloin (also known as porterhouse) is an affordable steak packed full of flavour and easy to cook. Stock up on steak!View Button
We put rib eye in the number one spot since most steak aficionados consider this the best all-around cut.View Button
Rib eye makes for a wonderful protein portion of your meals. Tender and flavorful, this steak is truly a treat.View Button
Beef tri tip comes from the base of the sirloin and is full of flavour. Just be careful not to over do it – medium should be the limit for this piece. Try it on a BBQ or in a casserole.View Button
You cannot surpass topside beef mince for flavour, versatility and leanness. Its uses are limited only by the imagination!View Button