Westmeat Online is the easiest way to order fresh, top quality beef, steak, lamb and pork from New Zealand's best producers. For your convenience it is delivered right to your doorstep or you can pick up via our Blenheim Road store.
When you order from us, our butchers hand select your meat, carefully package it with the freshness sealed in and then deliver it directly to your door.
Open for business 24 hours a day. Our service is backed by our 100% satisfaction guarantee so you can shop with us in complete confidence.
ribeye, rib-eye, angus, roast beef, wakanui, beef, beef mince, beef stir fry, bolar roast, beef fillet, corned silverside, casserole steak, topside roast beef, rump steak
Beef cheeks can be a tough piece, but if you cook them low and slow you will be rewarded with a tender meal. Ideal for the slow cooker.View Button
Beef mince is a versatile item. Perfect in spaghetti bolognaise, casseroles and meat loaf.View Button
Perfectly sliced beef ready for you to apply your own crumb and seasonings for a great schnitzel meal.View Button
Scotch Fillet also known as rib eye is such convenient things. You could have it as the traditional steak in the pan or on the BBQ or perhaps sliced as a stir-fry.View Button
Bake this Scotch Fillet roast low and slow until medium rare and slice thin with an ah jus for an ultimate dinner. Any leftovers the next day can go into crusty bread for French dip sandwiches. Sweet!View Button
Stir-fry is a simple method of cooking – and Westmeat Online makes it easier for you with the beef already sliced ready for the wok!View Button
Canterbury Angus Casserole Steak can be used in any meal - be it a cold or a warm dinner. It is time to experiment!View Button
Two tasty and tender eye fillet steaks. Cook these for your next special occasion or to show off to dinner guests.View Button
We put rib eye in the number one spot since most steak aficionados consider this the best all-around cut. This one kilogram piece makes the perfect roast for a family.View Button
Rib Eye steak is the most popular cut of New Zealand beef. These 250g steaks are great for the boys.View Button
A great roast beef for spring; it can be fantastic hot, with gravy and awesome cold, for sandwiches. This dish is highly adaptable and goes well with any kind of sauce or flavouring, just don’t overcook it.View Button
Rump is a versatile cut of beef, and Westmeat Online are pleased to bring it to you as 250g steaks.View Button
An eye fillet steak is also known in restaurants as a filet mignon. Lightly marbled with fat, the eye fillet has the mildest flavour and is the tenderest of all the steak cuts.View Button
This is a whole carton of vacuum packed Sirloin Butt; you can cut them into small or large roasts and pieces for kebabs.View Button
This is a whole carton of vacuum packed ribeyes; you can cut them into steaks, small or large roasts.View Button
Everyone has a favourite corned beef recipe. Let the aroma fill the house and make your neighbours jealous!View Button
Roasts are an effortless and gratifying feast to prepare and serve. This sirloin roast is tender, tasty, succulent cut of beef!View Button
Sirloin (also known as porterhouse) is an affordable steak packed full of flavour and easy to cook. Stock up on steak!View Button
We put rib eye in the number one spot since most steak aficionados consider this the best all-around cut.View Button