Ingredients Lamb 1 Quality Mark whole lamb leg, bone in 1 bag French (or pickling) onions, peeled 2 cups chicken stock (for the gravy) ¼ cup flour (for the gravy) Marinade 5 cloves garlic, crushed 2 tablespoons Dijon mustard 3 …
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Posted in Lamb Recipes | Comments Off

Ingredients Lamb 1 Quality Mark butterflied leg of lamb (about 1.5kg) Green herb paste 2 spring onions, very finely chopped 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh coriander 1 tablespoon chopped fresh chives 1 teaspoon chopped fresh oregano, …
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Posted in Lamb Recipes | Comments Off

Ingredients 4 Quality Mark beef steaks, (fillet, sirloin or rump) trimmed 1-2 tablespoons olive oil Salt, pepper and pinch of garlic powder 1 cup boiling water or stock 1 cup couscous 1 red onion, peeled and sliced* 8 mushrooms, sliced* …
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Posted in Beef Recipes | Comments Off

Ingredients 2.25kg boneless 100% NZ pork loin, skin on 1x large clove garlic – crushed 1/3 cup fresh oregano leaves 2x carrots – diced 2x red onions – diced 2x sticks celery – diced 2 tbsp olive oil Salt and …
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Posted in Pork Recipes | Comments Off

Ingredients 1.5kg Quality Mark leg of lamb, boned and butterflied 1 tablespoon fresh rosemary leaves, chopped 1 tablespoon olive oil 1 tablespoon Dijon mustard Selection of raw and blanched seasonal vegetables Herb mayonnaise ½ cup whole egg style mayonnaise Fresh chives, dill, parsley …
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Ingredients 1 tbsp ground star anise 1/2 cup sweet chilli sauce 1 tsp dried chilli flakes 2 tbsp light soy sauce 1kg 100% NZ pork belly 2 tbsp hoison sauce 1 tsp red food colouring Method Place the star anise, sweet chilli sauce, …
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Posted in Pork Recipes | Comments Off

Ingredients 12 Quality Mark lamb chops or cutlets 1 tablespoon balsamic vinegar 1 tablespoon honey 1 teaspoon dried rosemary Vegetables of your choice (eg beans, baby carrots), steamed Method Heat the grill or BBQ. Prepare the baste by combining the vinegar, honey …
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Posted in Lamb Recipes | Comments Off

Ingredients 500g whole 100% NZ Trim Pork fillets (2 – 3) 1 tbsp canola oil Method Slice the fillets into 3cm rounds Heat the oil in fry pan, add the pork and pan fry for 2 – 4 minutes. Serving …
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Posted in Pork Recipes, Recipes from NZ Pork | Comments Off

Ingredients Filling 600-800g Quality Mark lean lamb mince 1 onion, finely chopped 2 cloves garlic, crushed 2 x 400g cans chopped tomatoes 1 cup Campbell’s Real Stock – Salt Reduced Chicken ¼ teaspoon cayenne pepper 1 teaspoon sugar 2 tablespoons fresh …
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Posted in Lamb Recipes | Comments Off

Ingredients 750g 100% NZ Trim Pork - cut for stir-fry* 2 tbsp Japanese cooking rice wine 1 tbsp white vinegar 1 tsp coriander seed – roughly smashed under the flat edge of a knife 1 tsp ground black pepper 3 tbsp …
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Posted in Recipes from NZ Pork | Comments Off