Ingredients Beef 400-500g Quality Mark sirloin steak, trimmed Salad and vinaigrette ½ cup pearl barley 3 tablespoons olive oil Zest and juice of 1 small lemon 1 long red chilli, deseeded and finely chopped 1 teaspoon Dijon mustard 1 teaspoon liquid …
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Ingredients 1.25kg-piece Quality Mark beef eye fillet, sirloin or rump ½ small bunch fresh rosemary 60ml (¼ cup) light olive oil 2 large garlic cloves, crushed Salt & freshly ground black pepper 2 teaspoons light olive oil, extra Method Preheat oven …
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Ingredients 500g Quality Mark sirloin steak, trimmed 2 cups baby spinach or rocket 1 punnet cherry or grape tomatoes, halved ½ cup basil pesto Zest of 1 lemon ½ cup basil leaves, torn ½ cup parsley, finely chopped ½ cup …
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Ingredients Filling 600-800g Quality Mark lean lamb mince 1 onion, finely chopped 2 cloves garlic, crushed 2 x 400g cans chopped tomatoes 1 cup Campbell’s Real Stock – Salt Reduced Chicken ¼ teaspoon cayenne pepper 1 teaspoon sugar 2 tablespoons fresh …
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Ingredients Lamb 3 Quality Mark lamb rumps Glaze 1 cup balsamic vinegar 2 cloves garlic, crushed 2 teaspoons brown sugar 1 stick fresh rosemary leaves, roughly chopped ½ teaspoon salt Salad 3 cups baby spinach leaves Seeds from 1 pomegranate …
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Ingredients 1 x 2.5 kg Quality Mark boneless lamb leg For the stuffing 1 cup white breadcrumbs (approx. 3 slices bread made into crumbs) 2 Tbsp chopped rosemary Zest and juice of an orange ¼ cup dried cranberries 1 Tbsp cranberry …
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Ingredients Lamb 3 Quality Mark lamb rumps, trimmed Marinade 2 tablespoons oil ½ tablespoon lemon juice 1 tablespoon roughly chopped fresh sweet marjoram or oregano (or 1 teaspoon dried) Salad 1½ cups cooked Israeli couscous 1 head baby cos lettuce, leaves separated …
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Ingredients Lamb 1 Quality Mark whole lamb leg, bone in 1 bag French (or pickling) onions, peeled 2 cups chicken stock (for the gravy) ¼ cup flour (for the gravy) Marinade 5 cloves garlic, crushed 2 tablespoons Dijon mustard 3 …
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Ingredients Lamb 1 Quality Mark butterflied leg of lamb (about 1.5kg) Green herb paste 2 spring onions, very finely chopped 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh coriander 1 tablespoon chopped fresh chives 1 teaspoon chopped fresh oregano, …
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Ingredients 4 Quality Mark beef steaks, (fillet, sirloin or rump) trimmed 1-2 tablespoons olive oil Salt, pepper and pinch of garlic powder 1 cup boiling water or stock 1 cup couscous 1 red onion, peeled and sliced* 8 mushrooms, sliced* …
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