While a shoulder of lamb is not a culinary cut of great looks, when roasted on the bone or boned and rolled it is a favourite due to its sensational flavour and melt-in-the-mouth tenderness. Figs and olives are natural partners …
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Ingredients Beef 600g-700g Quality Mark beef rump steak, trimmed and thinly sliced 1 teaspoon sesame oil 1 red chilli, deseeded, finely chopped 3 cloves garlic, crushed 2 teaspoons ginger, finely grated ¼ cup hoisin sauce ¼ cup reduced salt soy sauce …
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Ingredients Pork steaks with black garlic butter 4 cloves black garlic, peeled 50g butter, slightly softened 2 tablespoons finely chopped thyme 4 x 150g NZ Pork Steaks at room temperature (e.g. Pork Loin Medallions, Pork Rump, Pork Scotch Fillet) Saffron …
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Ingredients Beef 600-800g Quality Mark beef rump steaks, trimmed Marinade/dressing ¼ cup brown sugar ¼ cup fish sauce 3 tablespoons lime juice 1 tablespoon lemongrass paste 1 tablespoon ginger juice 2 teaspoons sesame oil Pinch of chilli flakes To serve …
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Ingredients 4 Quality Mark Sirloin Steaks Black olive tapenade butter 90g softened butter Small clove garlic, finely crushed 2 tablespoons black olive tapenade 1 tablespoons chopped black olives Fresh thyme leaves Method Brush the steaks lightly with oil. Season with salt …
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Ingredients BBQ Pork Belly 1.5kg NZ pork belly, skin on 1 clove of garlic, crushed 1 tsp freshly grated root ginger 1 tsp chilli paste 1 cup cider 2 tbsp apple syrup 2 tbsp canola oil 1 tsp salt Apple …
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The shoulder has an incredible flavour, and cooking it on a low heat for a long time gives you beautifully tender meat that falls off the bone. Smothered in a rich gravy from the cooking juices, you’ll be in heaven …
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Ingredients 2 Quality Mark lamb rumps 3 cups pumpkin, peeled and cut into 3cm sized pieces 4 Turkish pizza bases ¾ cup tomato relish (or pizza sauce) 1½ cups mozzarella, grated ½ cup fresh Parmesan, grated 1 red onion, sliced into …
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Ingredients Beef 400-500g Quality Mark sirloin steak, trimmed Salad and vinaigrette ½ cup pearl barley 3 tablespoons olive oil Zest and juice of 1 small lemon 1 long red chilli, deseeded and finely chopped 1 teaspoon Dijon mustard 1 teaspoon liquid …
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Ingredients 1.25kg-piece Quality Mark beef eye fillet, sirloin or rump ½ small bunch fresh rosemary 60ml (¼ cup) light olive oil 2 large garlic cloves, crushed Salt & freshly ground black pepper 2 teaspoons light olive oil, extra Method Preheat oven …
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