Ingredients 2kg Quality Mark beef short ribs, cut lengthwise ¾ cup sweet chilli sauce 2 tablespoons grated fresh ginger 2 cloves garlic, crushed ¼ cup soy sauce 3 tablespoons lime juice 1 mango, sliced 3 limes, peeled and sliced 1 …
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Ingredients Lamb 500g Quality Mark diced lamb shoulder 3 tablespoons oil ½ cinnamon stick 2 bay leaves 4 cardamom pods 1 large onion, finely chopped 2 cloves garlic, crushed 2.5cm piece fresh ginger, peeled and finely grated ¼ teaspoon cayenne …
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Ingredients Filling 600-800g Quality Mark lean lamb mince 1 onion, finely chopped 2 cloves garlic, crushed 2 x 400g cans chopped tomatoes 1 cup Campbell’s Real Stock – Salt Reduced Chicken ¼ teaspoon cayenne pepper 1 teaspoon sugar 2 tablespoons …
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Ingredients Beef 1kg Quality Mark beef mince 1 medium-sized onion, finely chopped 2 medium-sized carrots, peeled and grated 2 sticks celery, strings removed with vegetable peeler, finely chopped 150ml red wine (optional) 400g can chopped tomatoes in juice 1 tablespoon …
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This is a special cut of beef to roast – it’s essentially a piece of scotch fillet with the bone left in, and the texture and flavour is simply unbeatable. If you can’t find it in-store, ask your butcher. Because …
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Tacos make for an easy to prepare lunch, dinner or even a snack for hungry teens. The fresh ingredients topped with juicy pieces of tender beef will make your mouth water just thinking about this recipe. Have a bit of …
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You don’t often think of using lamb in a stir-fry, but it is delicious. The success to a good stir-fry is to have all your ingredients prepared and placed in the order you are going to add them to the …
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While a shoulder of lamb is not a culinary cut of great looks, when roasted on the bone or boned and rolled it is a favourite due to its sensational flavour and melt-in-the-mouth tenderness. Figs and olives are natural partners …
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Ingredients Beef 600g-700g Quality Mark beef rump steak, trimmed and thinly sliced 1 teaspoon sesame oil 1 red chilli, deseeded, finely chopped 3 cloves garlic, crushed 2 teaspoons ginger, finely grated ¼ cup hoisin sauce ¼ cup reduced salt soy sauce …
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Ingredients Pork steaks with black garlic butter 4 cloves black garlic, peeled 50g butter, slightly softened 2 tablespoons finely chopped thyme 4 x 150g NZ Pork Steaks at room temperature (e.g. Pork Loin Medallions, Pork Rump, Pork Scotch Fillet) Saffron …
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