We take particular care to ensure your order arrives in perfect condition. It is carefully packed in a chilly bin, along with an ice-pack to keep it chilled in transit.
Designed by Michael Meredith of Merediths Restaurant in Auckland this dish is bound to impress guests at your next dinner party. Beef Salad 500g Wakanui Grain Finished Beef Rump 1 Broccoli head 250g Brussel sprouts 1 Tbsp Capers 1 Tbsp …
Ingredients Lamb 1 Quality Mark lamb rack with 8 cutlets Salt and freshly ground pepper for seasoning Herb Paste 2 tablespoons of oil 1 tablespoon of capers 2 cloves of garlic, roughly chopped 3 tablespoons chopped fresh herbs eg. flat-leaf …
Mexican food is fun, vibrant and tasty – and it’s easy to create a great Mexican-style meal at home. This is great with any fast-frying steak cut. Ingredients Beef 4 Quality Mark beef sirloin or rump steaks, trimmed Salt and freshly …
Ingredients: Steak Filling: 600g Quality Mark stewing steak or gravy beef, cut into bite sized chunks Salt and freshly ground pepper for seasoning 3 tablespoons plain flour Oil for frying 1 onion, finely chopped 4 cloves garlic, finely chopped 2 …
Beef and Blue Cheese is one of those heavenly combinations that turns a standard burger into something very gourmet. For more information about these divine Angus patties visit the Angel Bay website. Ingredients 4 x Angel Bay Angus Burger Patties 4 x …
Ingredients: Bolognese 600g Quality Mark lean beef or lamb mince 2 tablespoons oil 1 large onion, finely chopped 4 cloves garlic, chopped 3 tablespoons tomato paste 1/2 cup dry red wine (optional) 400g can chopped tomatoes 2 teaspoons brown sugar …
Ingredients 25g butter or ghee 1 onion, peeled and finely diced 3 cloves crushed garlic 1/2 tsp each ground chili powder, coriander, ginger, garam masala 600g Trim Pork pieces 1 capsicum, sliced 1 tbsp tomato paste 3/4 cup cream Method …
Tri Tip This triangle shaped bottom sirloin roast, cut behind the T-bone, offers incredible beef flavour. This often overlooked piece of meat is not only relatively inexpensive, but also very flavourful and has become a favourite amongst those in the …
1kg pork spare ribs 2 tbsp each grated fresh root ginger, peeled and diced onion, tomato paste 2 cloves garlic, peeled and chopped 1 chilli, deseeded and chopped 1/4 cup sweet soy sauce (kecap manis) Juice and zest from 1 …
Fast Cooking Cuts Fillet Steaks Rib-Eye / Scotch Fillet Steaks Sirloin / Porterhouse Steaks T-Bone Steak Rump Steaks Roasting Cuts Whole Fillet Whole Rump Topside Whole Sirloin Thick Flank Whole Rib-Eye (Scotch Fillet) Standing Rib Roast Wing Rib Prime Rib …
