This is a special cut of beef to roast – it’s essentially a piece of scotch fillet with the bone left in, and the texture and flavour is simply unbeatable. If you can’t find it in-store, ask your butcher. Because …
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Tacos make for an easy to prepare lunch, dinner or even a snack for hungry teens. The fresh ingredients topped with juicy pieces of tender beef will make your mouth water just thinking about this recipe. Have a bit of …
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You don’t often think of using lamb in a stir-fry, but it is delicious. The success to a good stir-fry is to have all your ingredients prepared and placed in the order you are going to add them to the …
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While a shoulder of lamb is not a culinary cut of great looks, when roasted on the bone or boned and rolled it is a favourite due to its sensational flavour and melt-in-the-mouth tenderness. Figs and olives are natural partners …
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Ingredients Beef 600g-700g Quality Mark beef rump steak, trimmed and thinly sliced 1 teaspoon sesame oil 1 red chilli, deseeded, finely chopped 3 cloves garlic, crushed 2 teaspoons ginger, finely grated ¼ cup hoisin sauce ¼ cup reduced salt soy sauce …
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Ingredients Pork steaks with black garlic butter 4 cloves black garlic, peeled 50g butter, slightly softened 2 tablespoons finely chopped thyme 4 x 150g NZ Pork Steaks at room temperature (e.g. Pork Loin Medallions, Pork Rump, Pork Scotch Fillet) Saffron …
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Ingredients Beef 600-800g Quality Mark beef rump steaks, trimmed Marinade/dressing ¼ cup brown sugar ¼ cup fish sauce 3 tablespoons lime juice 1 tablespoon lemongrass paste 1 tablespoon ginger juice 2 teaspoons sesame oil Pinch of chilli flakes To serve …
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Ingredients 4 Quality Mark Sirloin Steaks Black olive tapenade butter 90g softened butter Small clove garlic, finely crushed 2 tablespoons black olive tapenade 1 tablespoons chopped black olives Fresh thyme leaves Method Brush the steaks lightly with oil. Season with salt …
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Ingredients BBQ Pork Belly 1.5kg NZ pork belly, skin on 1 clove of garlic, crushed 1 tsp freshly grated root ginger 1 tsp chilli paste 1 cup cider 2 tbsp apple syrup 2 tbsp canola oil 1 tsp salt Apple …
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The shoulder has an incredible flavour, and cooking it on a low heat for a long time gives you beautifully tender meat that falls off the bone. Smothered in a rich gravy from the cooking juices, you’ll be in heaven …
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