Ingredients 500g beef mince 400g piece pumpkin, peeled 2 medium-sized starchy potatoes, peeled 2 parsnips, peeled 2 carrots, peeled ¼ cup tomato sauce 1 egg, lightly beaten ½ tsp dried mixed herbs or 1 Tbsp chopped fresh herbs 2 Tbsp …
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Posted in Beef Recipes, Recipes from NZ Beef + Lamb | Leave a comment

Ingredients 1 leg of lamb ½ cup red wine ¼ cup olive oil 2 Tbsp basil paste or 1 tsp dried basil 1 tsp minced garlic Topping 150g feta, crumbled ¼ cup sundried tomato paste or pesto ¼ cup chopped black …
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Posted in Lamb Recipes | Leave a comment

Ingredients 600g Westmeat beef stir-fry strips 1 tsp olive oil 1 tsp ground cumin 1 tsp sweet paprika 1 small red onion, shredded 1 small red capsicum, shredded 1 small green capsicum, shredded 1 small lime Tortillas, sour cream, grated …
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Posted in Beef Recipes, Recipes from NZ Beef + Lamb | Leave a comment

Ingredients 500g NZ Trim Pork mince 1 tbsp minced ginger 1 tbsp reduced salt soy sauce 1 tbsp sesame oil ½ cup finely chopped cabbage 2 finely chopped spring onions 1 tbsp chili garlic sauce (optional) 1 packet fresh dumpling wrappers Method Mix pork, ginger, …
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Posted in Pork Recipes, Recipes from NZ Pork | Leave a comment

Ingredients  Filling 800g – 1kg Quality Mark gravy beef, trimmed and cut into 6cm chunks 2 cups red wine (or use additional stock) 1 onion, chopped 4 cloves garlic, crushed 1 leek, finely chopped 400g button mushrooms, sliced 1 cup …
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Posted in Uncategorized | Leave a comment

Ingredients 1.2 kg Quality Mark quick frying beef steaks (eg. sirloin, ribeye, rump, eye fillet) 2 tablespoons sun dried tomato pesto ¼ cup Japanese style breadcrumbs 1 tablespoon finely chopped parsley Method Spread top half of beef lightly with pesto. …
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Posted in Beef Recipes, Recipes from NZ Beef + Lamb | Leave a comment

Ingredients ½ cup fresh coriander, finely chopped ½ cup fresh oregano, finely chopped 2 cloves garlic, crushed ¼ cup oil 2 teaspoons white or red wine vinegar Method Combine all ingredients until well mixed (use a processor if you have …
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Posted in Uncategorized | Leave a comment

Ingredients 2kg beef cheeks, trimmed of all sinew and cut into large even pieces 2 Tbsp canola oil 4 cloves of garlic, crushed 1 large onion, roughly sliced 8 slices of smoked streaky bacon, roughly sliced 4 large portobello mushrooms, …
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Posted in Beef Recipes, Chantelle Quinn | Leave a comment

Ingredients Lamb 4 Westmeat lamb shanks 2 onions, chopped 5 cloves garlic, crushed 1 tablespoon fresh ginger, finely grated 1 tablespoon each: ground coriander, turmeric and cumin 1 teaspoon each white pepper and mixed spice 2 cups Campbell’s Real Stock …
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Posted in Lamb Recipes, Recipes from NZ Beef + Lamb | Leave a comment

Ingredients Lamb 1 Quality Mark whole lamb leg, bone in 1 bag French (or pickling) onions, peeled 2 cups chicken stock (for the gravy) ¼ cup flour (for the gravy) Marinade 5 cloves garlic, crushed 2 tablespoons Dijon mustard 3 …
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Posted in Uncategorized | Leave a comment