Categories
Tags
Monthly Archives: August 2011
A chef’s and the general consumer’s perspective. As a chef I am looking for meat that tastes great, looks good, and has been aged well. In addition to this, for me it is important to know where the beef has …
Posted in Lou Bentley
1 Comment
This melt in your mouth lamb braise can be made with either a full lamb forequarter or forequarter neck chops, however the whole forequarter is far easier to glaze with the bonus sweet mustard skin than individual chops are. 1.25kgs …
Posted in Lamb Recipes
Leave a comment
Super tender and lean Lamb backstraps take just minutes to assemble with this mildly spiced rub, served here with a simple “stew” of tomato, bacon and smokey paprika cannellini beans they are a quick tasty and fulfilling meal. Remember to bring …
Posted in Lamb Recipes
Leave a comment
Ingredients: For the Lamb Racks: 2 Canterbury lamb racks Salt and freshly ground black pepper 1 tbsp oil 50g softened butter 2 tsp dijon mustard 1 tsp runny honey For the Preserved Lemon and Anchovy Crust: 1 cup fresh breadcrumbs …
Posted in Lamb Recipes
Leave a comment
Ingredients For the Cutlets 2 Canterbury lamb french racks 2 tbsp olive oil Juice of a lemon 1 tbsp rosemary, finely chopped Salt and freshly ground black pepper For the Mint and Garlic Yoghurt Dressing 1 cup Greek yoghurt 1 …
Posted in Lamb Recipes
Leave a comment
Ingredients For the Burgers 4 Angel Bay Gourmet Angus Burger Patties 4 ciabatta rolls or other soft bread rolls Olive oil for drizzling 4 thick slices Colby cheese 1–2 tbsp beetroot relish (recipe follows) Salad greens 2 tbsp good …
Ingredients 5 slices Streaky Bacon, finely diced 2 tbsp olive oil 1 large onion, finely chopped 2 large leeks, sliced 3 potatoes, diced Fresh thyme leaves 1 litre chicken stock 2 tins chickpeas Salt and freshly ground black pepper Parmesan …
Posted in Deli Meats Recipes
1 Comment
Ingredients For the Leg of Lamb 1 leg Canterbury lamb 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp paprika 1 tsp ginger 1 tsp cinnamon ½ tsp black pepper ½ tsp turmeric ¼ tsp chilli flakes ¼ tsp …
Posted in Lamb Recipes
1 Comment
Ingredients For the Salad 500gm Rib Eye / Scotch Fillet Salt and freshly ground black pepper Olive oil 4-6 cups salad greens 3/4 cup corn kernels, blanched in boiling water and drained 1/2 cup coriander leaves For the Tomato Chilli …
Posted in Beef Recipes
Leave a comment
Ingredients For the Burger 4 Angel Bay Gourmet Burger Patties 1 tbsp oil 4 burger buns 4 slices cheese 2 tbsp tomato chutney 2 large tomatoes, sliced thickly A large handful mesclun Garlic mayonnaise (recipe follows) 4 tbsp beer onion …
