5 Minute Pork Fillet


  • 500g whole 100% NZ Trim Pork fillets (2 – 3)
  • 1 tbsp canola oil


Slice the fillets into 3cm rounds
Heat the oil in fry pan, add the pork and pan fry for 2 – 4 minutes.

Serving suggestion
Serve with a red cabbage and carrot coleslaw or stir fry.

Recipe kindly provided by NZ Pork. Check out their Facebook Page for other awesome recipes and industry news.

This entry was posted in Pork Recipes, Recipes from NZ Pork. Bookmark the permalink.

Comments are closed.