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Author Archives: Westmeat Online
Ingredients Lamb 1 Quality Mark whole lamb leg, bone in 1 bag French (or pickling) onions, peeled 2 cups chicken stock (for the gravy) ¼ cup flour (for the gravy) Marinade 5 cloves garlic, crushed 5 cloves garlic, crushed 3 …
A perfect addition to any steak. Ingredients: 1 cup cream 2 tablespoons wholegrain mustard 1 clove garlic, crushed 2 tablespoons fresh herbs, chopped (chives, parsley, coriander) Method: Place all the ingredients except the herbs in a small saucepan and bring …
Ingredients 2 Quality Mark lamb rumps or steaks 3 cups pumpkin, peeled and cut into 3cm sized pieces 4 Turkish pizza bases 3/4 cup tomato relish (or pizza sauce) 1 1/2 cups mozzarella, grated 1/2 cup fresh Parmesan, grated 1 …
Ingredients Beef 4 Quality Mark beef sirloin steaks, trimmed Salt and freshly ground pepper for seasoning Marinade 1 tablespoon oil 2 teaspoons mild smoked paprika 1/4 teaspoon chilli powder (optional) 1 teaspoon dried oregano Capsicum Sauce 1/2 onion, chopped 2 …
Ingredients: 1 – 1.5 kg belly pork piece, well scored 2 cups apple cider or apple juice 2 apples, cored and quartered 4 cloves Method: Preheat oven to 150°C. Place the belly in a small baking tray, skin side up. …
Posted in Pork Recipes, Recipes from NZ Pork
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Ingredients: 500-600g Quality Mark lean beef mince 1 onion, finely chopped 3 cloves garlic, crushed 2 teaspoons mild smoked paprika 1 teaspoon ground cumin 1/4 teaspoon chilli powder (optional) 400g can chopped tomatoes 400g can red kidney beans, drained 2 …
Ingredients 600g Quality Mark sliced beef strips or sirloin steak ½ tsp ground cumin 1 tsp sweet paprika 1 tsp dried oregano 1 tbs oil 1 red onion, sliced 2 garlic cloves, crushed 400g can red kidney beans, rinsed, drained …
Ingredients: 1.5 kg Quality Mark bolar roast ¼ cup Dijon mustard 2-3 tsp minced fresh garlic ½ cup beef stock 1-2 Tbsp gravy powder Method: Preheat the oven to 140ºC. Brown the bolar well in a dash of oil over …
Posted in Beef Recipes, Recipes from NZ Beef + Lamb, Roasts
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Ingredients 750g lean Quality Mark beef or lamb for casseroling ¼ cup Moroccan seasoning 2 tsp minced garlic 1 tsp salt ¼-½ tsp saffron threads, (optional) ¼ cup oil 1 onion or leek, peeled, finely diced 2 waxy potatoes, unpeeled …
Posted in Uncategorized
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Ingredients 4 Quality Mark beef or lamb schnitzels Salt and freshly ground pepper for seasoning Oil for frying 3/4 cup flour 2 eggs, lightly beaten 2 cups fresh breadcrumbs 2-3 courgettes, sliced lengthways 2 cloves garlic, chopped 1/2 onion, chopped …
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