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These Lamb shanks are slowly braised in red wine with red capsicums until the meat is easily pulled from the bone. The cooled shanks are then placed into individual dishes and baked with a lid of flakey pastry. If possible …
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Pulled Pork has become a staple on menu’s across the country and for good reason… it’s delicious! Here is a simple recipe from NZ Pork for you all to try with our pork shoulder roasts. Ingredients 1 bone-in pork shoulder …
Posted in Pork Recipes, Recipes from NZ Pork
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Ingredients For the Lamb Shanks 4 Canterbury lamb shanks 2 tbsp ghee or clarified butter 2 onions, thinly sliced 2 tbsp ground cumin 2 tbsp ground coriander 2 tbsp ground turmeric 1 – 2 tsp chilli powder – depending how …
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“Tataki” is the Japanese method of quick searing over a very high heat. Beef in this case, but fish such as bonito and tuna are also often prepared in this manner, imparting a subtle cooked flavour to an otherwise fresh raw …
Posted in Beef Recipes
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This steaming hot flavourful broth is poured over rice noodles and thinly shaved raw beef fillet, cooking it there right in front of you. The beef is best shaved very thinly, which I find easier after freezing the fillet for …
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This delicious stir fry recipe from NZ Pork is a great mid week meal option for the family. You can easily have this dish served and ready to enjoy in 30 minutes. Ingredients 150g rice noodles 1 tsp sesame oil …
Posted in Pork Recipes, Recipes from NZ Pork
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Designed by Michael Meredith of Merediths Restaurant in Auckland this dish is bound to impress guests at your next dinner party. Beef Salad 500g Wakanui Grain Finished Beef Rump 1 Broccoli head 250g Brussel sprouts 1 Tbsp Capers 1 Tbsp …
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Ingredients Lamb 1 Quality Mark lamb rack with 8 cutlets Salt and freshly ground pepper for seasoning Herb Paste 2 tablespoons of oil 1 tablespoon of capers 2 cloves of garlic, roughly chopped 3 tablespoons chopped fresh herbs eg. flat-leaf …
Mexican food is fun, vibrant and tasty – and it’s easy to create a great Mexican-style meal at home. This is great with any fast-frying steak cut. Ingredients Beef 4 Quality Mark beef sirloin or rump steaks, trimmed Salt and freshly …
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Ingredients: Steak Filling: 600g Quality Mark stewing steak or gravy beef, cut into bite sized chunks Salt and freshly ground pepper for seasoning 3 tablespoons plain flour Oil for frying 1 onion, finely chopped 4 cloves garlic, finely chopped 2 …
