Lamb and lemon – a marriage made in heaven. (Although this marinade works equally well with beef steaks!) Ingredients 500g Quality Mark lamb steaks 2 tablespoons lemon pepper seasoning 2 tablespoons chopped lemon or plain thyme ½ cup olive oil 2 teaspoons …

This recipe makes a little bit of lamb mince go a long way. The pizza bases are easy to make, or use readymade bases or pita breads if you prefer. These can be made as individual pizzas but you could …

Ingredients 8 Quality Mark lamb loin chops Salad to serve For the Lemon Rice 1½ cups basmati rice 1 tablespoon olive oil 1 red onion, fi nely chopped 2 cloves garlic, chopped Grated zest of 1 lemon 2 sprigs rosemary …

Ingredients 4 x Quality Mark lamb leg steaks3 courgettes, sliced 2 capsicums, de-seeded, cut into chunks 2 red onions, peeled and cut into segments Few sprigs of thyme 2 tablespoons olive oil 2 large handfuls rocket or salad greens 150g …

Ingredients Lamb 500g Quality Mark diced lamb shoulder 3 tablespoons oil ½ cinnamon stick 2 bay leaves 4 cardamom pods 1 large onion, finely chopped 2 cloves garlic, crushed 2.5cm piece fresh ginger, peeled and finely grated ¼ teaspoon cayenne …

Ingredients Filling 600-800g Quality Mark lean lamb mince 1 onion, finely chopped 2 cloves garlic, crushed 2 x 400g cans chopped tomatoes 1 cup Campbell’s Real Stock – Salt Reduced Chicken ¼ teaspoon cayenne pepper 1 teaspoon sugar 2 tablespoons …

You don’t often think of using lamb in a stir-fry, but it is delicious. The success to a good stir-fry is to have all your ingredients prepared and placed in the order you are going to add them to the …

While a shoulder of lamb is not a culinary cut of great looks, when roasted on the bone or boned and rolled it is a favourite due to its sensational flavour and melt-in-the-mouth tenderness. Figs and olives are natural partners …

The shoulder has an incredible flavour, and cooking it on a low heat for a long time gives you beautifully tender meat that falls off the bone. Smothered in a rich gravy from the cooking juices, you’ll be in heaven …

Ingredients 2 Quality Mark lamb rumps 3 cups pumpkin, peeled and cut into 3cm sized pieces 4 Turkish pizza bases ¾ cup tomato relish (or pizza sauce) 1½ cups mozzarella, grated ½ cup fresh Parmesan, grated 1 red onion, sliced into …