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A chef’s and the general consumer’s perspective. As a chef I am looking for meat that tastes great, looks good, and has been aged well. In addition to this, for me it is important to know where the beef has …
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Not sure how to prepare an exquisitely tasting and looking lamb rack for your next dinner party? Watch this You Tube video and learn how with Lou Bentley of Akaroa Cooking School in her role as consultant chef for My Butcher, New Zealand’s …
Posted in Lamb Recipes, Lamb Tips, Lou Bentley, Tips and Techniques
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Not sure how to cook a fillet of beef to perfection? Watch this You Tube video and learn how with Lou Bentley of Akaroa Cooking School in her role as consultant chef for My Butcher, New Zealand’s premier online butchery. …
Posted in Beef Tips, Lou Bentley, Tips and Techniques
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Not sure how to prepare a fillet of beef? Learn how to trim and tie a fillet of beef with Lou Bentley of Akaroa Cooking School in her role as consultant chef for My Butcher, New Zealand’s premier online butchery. …
Posted in Beef Tips, Lou Bentley, Tips and Techniques
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Not sure how to cook a steak? Watch this You Tube video and learn how to cook the perfect steak with Lou Bentley of Akaroa Cooking School in her role as consultant chef for My Butcher, New Zealand’s premier online …
Posted in Beef Tips, Lou Bentley, Tips and Techniques
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