Category Archives: Marinades and Sauces

Ingredients ½ 100% NZ cooked ham on the bone Cloves 1 cup cranberry sauce ¼ cup sweet chilli sauce Method Preheat oven to 180ºC. Run clean fingers under the skin of the ham, lift away and remove. Place the ham …
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Posted in Marinades and Sauces, Pork Recipes, Recipes from NZ Pork | Leave a comment

Ingredients Lamb 1 Quality Mark whole lamb leg, bone in 1 bag French (or pickling) onions, peeled 2 cups chicken stock (for the gravy) ¼ cup flour (for the gravy) Marinade 5 cloves garlic, crushed 5 cloves garlic, crushed 3 …
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Posted in Lamb Recipes, Marinades and Sauces, Recipes from NZ Beef + Lamb, Roasts | Leave a comment

A perfect addition to any steak. Ingredients: 1 cup cream 2 tablespoons wholegrain mustard 1 clove garlic, crushed 2 tablespoons fresh herbs, chopped (chives, parsley, coriander) Method: Place all the ingredients except the herbs in a small saucepan and bring …
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Posted in Beef Recipes, Marinades and Sauces, Recipes from NZ Beef + Lamb | Leave a comment

Tri Tip This triangle shaped bottom sirloin roast, cut behind the T-bone, offers incredible beef flavour. This often overlooked piece of meat is not only relatively inexpensive, but also very flavourful and has become a favourite amongst those in the …
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Posted in Beef Recipes, Beef Tips, Forgotten Cuts, Marinades and Sauces, Roasts | Leave a comment