Category Archives: Pork Recipes

Ingredients Pork steaks with black garlic butter 4 cloves black garlic, peeled 50g butter, slightly softened 2 tablespoons finely chopped thyme 4 x 150g NZ Pork Steaks at room temperature (e.g. Pork Loin Medallions, Pork Rump, Pork Scotch Fillet) Saffron …
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Ingredients BBQ Pork Belly 1.5kg NZ pork belly, skin on 1 clove of garlic, crushed 1 tsp freshly grated root ginger 1 tsp chilli paste 1 cup cider 2 tbsp apple syrup 2 tbsp canola oil 1 tsp salt Apple …
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Ingredients 2.25kg boneless 100% NZ pork loin, skin on 1x large clove garlic – crushed 1/3 cup fresh oregano leaves 2x carrots – diced 2x red onions – diced 2x sticks celery – diced 2 tbsp olive oil Salt and …
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Ingredients 1 tbsp ground star anise 1/2 cup sweet chilli sauce 1 tsp dried chilli flakes 2 tbsp light soy sauce 1kg 100% NZ pork belly 2 tbsp hoison sauce 1 tsp red food colouring Method Place the star anise, sweet chilli sauce, …
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Ingredients 500g whole 100% NZ Trim Pork fillets (2 – 3) 1 tbsp canola oil Method Slice the fillets into 3cm rounds Heat the oil in fry pan, add the pork and pan fry for 2 – 4 minutes. Serving …
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Ingredients 500g NZ Trim Pork mince 1 tbsp minced ginger 1 tbsp reduced salt soy sauce 1 tbsp sesame oil ½ cup finely chopped cabbage 2 finely chopped spring onions 1 tbsp chili garlic sauce (optional) 1 packet fresh dumpling wrappers Method Mix pork, ginger, …
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Ingredients 1 tbsp ground star anise 1/2 cup sweet chilli sauce 1 tsp dried chilli flakes 2 tbsp light soy sauce 1kg 100% NZ pork belly 2 tbsp hoison sauce 1 tsp red food colouring Method Place the star anise, …
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Ingredients 6 Racks of 100% NZ pork ribs 1/2 cup paprika 1 Tbsp black pepper freshly ground 1 Tbsp dark sugar 1 tsp salt 1 tsp garlic powder 1 tsp fennel seeds, crushed 1 tsp chili powder 1 tsp Chinese …
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Ingredients 2 kg 100% NZ pork shoulder (bone-in) 2 Tbsp smoked paprika 2 tsp fennel seeds 1 tsp ground coriander 2 tsp dried oregano 1 tsp ground mustard powder ¼ tsp cayenne pepper Salt & freshly ground black pepper Few …
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These pork chops are marinated in a flavourful citrus-herb marinade. Be sure to grill them hot and fast. If you have thicker chops, grill them just as hot, but for a little longer. Ingredients 8 x 1/2-inch thick 100% NZ …
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