Category Archives: Recipes from Bron Marshall

Beef and Blue Cheese is one of those heavenly combinations that turns a standard burger into something very gourmet. For more information about these divine Angus patties visit the Angel Bay website. Ingredients 4 x Angel Bay Angus Burger Patties 4 x …
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Serve these up at your next potluck or party for a gourmet take on the traditional sausage rolls. The recipe can easily be doubled if you are feeding a larger crowd.
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Ingredients 600g Apple Tree Farms whole Pork Belly, cut into 3cm pieces 1 tbsp olive oil ½ tsp Chinese five spice powder 1 tsp ground ginger 5 cm piece fresh ginger, peeled and grated Boiling water 3 tbsp golden syrup …
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This sweet and sour Cumin Spiced Beetroot Slaw accompanies the delightful richness of crispy Pork Chops really well, and the flavour only improves when the slaw is made in advance.
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This is the perfect autumnal roast, succulently tender pork shoulder with the spiced apple cider and tamarillo relish. However, don’t let that stop you making it during other seasons of the year.
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If you are after an extremely easy weeknight meal that will impress and everyone will love, this is sure to be a winner. This simple glaze works well with either boneless chicken breasts or boneless chicken thighs. What are you? …
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To enjoy really good Tandoori chicken you need to start the night before. This process of marinating the legs twice, first overnight with tenderising lemon, then a relaxing bath of spicy yoghurt in the morning ensures the most succulent results in the evening.
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Jalfrezi is a thicker style chicken curry flavoured with green chillies, sweet capsicums and tomato. Typically jalfrezi curries can range widely in heat; if you find it too spicy for your family you can always add a splash of cream before serving.
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This fragrant roast chicken needs only a green salad and perhaps a little crusty bread on the side to mop up the juices. If you’re not a fan of chickpeas, also known as garbanzo beans, simple cubes of roasted potato are an equally fantastic combination with the chorizo.
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There is no surprise these spicy salty cheesy stuffed chicken breasts are popular hit! They can be made using the whole breast fillet for dinner or stuff and wrap smaller pieces for appetising snacks.
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