Category Archives: Recipes from NZ Pork

Ingredients 500g whole 100% NZ Trim Pork fillets (2 – 3) 1 tbsp canola oil Method Slice the fillets into 3cm rounds Heat the oil in fry pan, add the pork and pan fry for 2 – 4 minutes. Serving …
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Ingredients 750g 100% NZ Trim Pork - cut for stir-fry* 2 tbsp Japanese cooking rice wine 1 tbsp white vinegar 1 tsp coriander seed – roughly smashed under the flat edge of a knife 1 tsp ground black pepper 3 tbsp …
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Ingredients 500g NZ Trim Pork mince 1 tbsp minced ginger 1 tbsp reduced salt soy sauce 1 tbsp sesame oil ½ cup finely chopped cabbage 2 finely chopped spring onions 1 tbsp chili garlic sauce (optional) 1 packet fresh dumpling wrappers Method Mix pork, ginger, …
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Ingredients 1 tbsp ground star anise 1/2 cup sweet chilli sauce 1 tsp dried chilli flakes 2 tbsp light soy sauce 1kg 100% NZ pork belly 2 tbsp hoison sauce 1 tsp red food colouring Method Place the star anise, …
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Ingredients 6 Racks of 100% NZ pork ribs 1/2 cup paprika 1 Tbsp black pepper freshly ground 1 Tbsp dark sugar 1 tsp salt 1 tsp garlic powder 1 tsp fennel seeds, crushed 1 tsp chili powder 1 tsp Chinese …
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These pork chops are marinated in a flavourful citrus-herb marinade. Be sure to grill them hot and fast. If you have thicker chops, grill them just as hot, but for a little longer. Ingredients 8 x 1/2-inch thick 100% NZ …
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Ingredients ½ 100% NZ cooked ham on the bone Cloves 1 cup cranberry sauce ¼ cup sweet chilli sauce Method Preheat oven to 180ºC. Run clean fingers under the skin of the ham, lift away and remove. Place the ham …
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Ingredients: 1 – 1.5 kg belly pork piece, well scored 2 cups apple cider or apple juice 2 apples, cored and quartered 4 cloves Method: Preheat oven to 150°C. Place the belly in a small baking tray, skin side up. …
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Pulled Pork has become a staple on menu’s  across the country and for good reason… it’s delicious! Here is a simple recipe from NZ Pork for you all to try with our pork shoulder roasts. Ingredients 1 bone-in pork shoulder …
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This delicious stir fry recipe from NZ Pork is a great mid week meal option for the family. You can easily have this dish served and ready to enjoy in 30 minutes. Ingredients 150g rice noodles 1 tsp sesame oil …
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