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Sliced Ox Tail, 1kg (Frozen)
was $12.99 now $9.95
Delivery Details
We take particular care to ensure your order arrives in perfect condition. It is carefully packed in a chilly bin, along with an ice-pack to keep it chilled in transit.
Category Archives: Lamb Recipes
Ingredients Lamb 1 Quality Mark lamb rack with 8 cutlets Salt and freshly ground pepper for seasoning Herb Paste 2 tablespoons of oil 1 tablespoon of capers 2 cloves of garlic, roughly chopped 3 tablespoons chopped fresh herbs eg. flat-leaf …
Ingredients: Bolognese 600g Quality Mark lean beef or lamb mince 2 tablespoons oil 1 large onion, finely chopped 4 cloves garlic, chopped 3 tablespoons tomato paste 1/2 cup dry red wine (optional) 400g can chopped tomatoes 2 teaspoons brown sugar …
Ingredients 1 lean Westmeat leg of lamb ½ cup red wine ¼ cup olive oil 2 Tbsp basil paste or 1 tsp dried basil 1 tsp minced garlic Topping 150g feta, crumbled ¼ cup sundried tomato paste or pesto ¼ …
Ingredients 8 Quality Mark lamb cutlets or chops Salad to serve For the Lemon Rice 1½ cups basmati rice 1 Tbsp olive oil 1 red onion, finely chopped 2 cloves garlic, chopped Grated zest of 1 lemon 2 sprigs rosemary …
Ingredients: 12 frenched lamb cutlets 2 tsp ground cumin Ratatouille: 1 tbsp olive oil 1 small onion, chopped 1 medium red capsicum, cut into 3cm pieces 1 medium yellow capsicum, cut into 3cm pieces 1 medium zucchini, halved and diced …
Posted in Lamb Recipes, Lamb Tips
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– Entree – Ingredients 2 lamb loins 2tbs olive oil 1 clove garlic, finely chopped 2tbs fresh thyme 1tbs wholegrain mustard 1/4c white wine Juice of 1/2 an orange Puree: 2 red kumara 2c chicken stock 20g butter 3tbs cream …
Posted in Lamb Recipes, Roasts
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Ingredients Lamb cutlets or a boned out leg of lamb cut into 4 portions Marinade 1/3c olive oil 1/4c fresh rosemary, finely chopped 1/4c fresh chives, finely chopped 8-10 anchovies Zest & juice of 2 limes 4 cloves of garlic, …
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Nikki experimented with her purchase of a lamb noisette from My Butcher and discovered something very interesting – lamb, mint and raspberries are a great combination!
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Wendy impressed her guests with this Canterbury lamb rack dinner. The ease of making it was disguised by the elegant appearance and divine taste of the lamb, she tells us. ‘It looks like I had been cooking all day!’ …
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Margaret tells us not to be shocked by the use of prunes inside her Canterbury lamb noisette, they add an amazing sweetness and fruitiness to the meat – the perfect combination. It has to be tried to be believed how …
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