Category Archives: Roasts

Ingredients Lamb 1 Quality Mark whole lamb leg, bone in 1 bag French (or pickling) onions, peeled 2 cups chicken stock (for the gravy) ¼ cup flour (for the gravy) Marinade 5 cloves garlic, crushed 5 cloves garlic, crushed 3 …
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Ingredients: 1.5 kg Quality Mark bolar roast ¼ cup Dijon mustard 2-3 tsp minced fresh garlic ½ cup beef stock 1-2 Tbsp gravy powder Method: Preheat the oven to 140ºC. Brown the bolar well in a dash of oil over …
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Tri Tip This triangle shaped bottom sirloin roast, cut behind the T-bone, offers incredible beef flavour. This often overlooked piece of meat is not only relatively inexpensive, but also very flavourful and has become a favourite amongst those in the …
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Ingredients: 1.5kg beef bolar roast 2 tablespoons cooking oil 1 ½ cups beef stock ¾ cup balsamic vinegar 1 tablespoon Worcestershire Sauce 1 bay leaf 2 tablespoons soy sauce 2 tablespoons honey ½ teaspoon red pepper flakes 5 cloves garlic, …
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Ingredients 1 lean Westmeat leg of lamb ½ cup red wine ¼ cup olive oil 2 Tbsp basil paste or 1 tsp dried basil 1 tsp minced garlic Topping 150g feta, crumbled ¼ cup sundried tomato paste or pesto ¼ …
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– Entree – Ingredients 2 lamb loins 2tbs olive oil 1 clove garlic, finely chopped 2tbs fresh thyme 1tbs wholegrain mustard 1/4c white wine Juice of 1/2 an orange Puree: 2 red kumara 2c chicken stock 20g butter 3tbs cream …
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This is the perfect autumnal roast, succulently tender pork shoulder with the spiced apple cider and tamarillo relish. However, don’t let that stop you making it during other seasons of the year.
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This fragrant roast chicken needs only a green salad and perhaps a little crusty bread on the side to mop up the juices. If you’re not a fan of chickpeas, also known as garbanzo beans, simple cubes of roasted potato are an equally fantastic combination with the chorizo.
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