Category Archives: Lamb Tips

Ingredients 1 lean Westmeat leg of lamb ½ cup red wine ¼ cup olive oil 2 Tbsp basil paste or 1 tsp dried basil 1 tsp minced garlic Topping 150g feta, crumbled ¼ cup sundried tomato paste or pesto ¼ …
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Ingredients: 12 frenched lamb cutlets 2 tsp ground cumin Ratatouille: 1 tbsp olive oil 1 small onion, chopped 1 medium red capsicum, cut into 3cm pieces 1 medium yellow capsicum, cut into 3cm pieces 1 medium zucchini, halved and diced …
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Because lamb is a rather expensive piece of meat, it deserves care and attention to details in preparation and cooking. You will then be rewarded with a tender, tasty meal. Have a look at these tips and become a masterchef in your own kitchen.
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Not sure how to prepare an exquisitely tasting and looking lamb rack for your next dinner party?  Watch this You Tube video and learn how with Lou Bentley of Akaroa Cooking School in her role as consultant chef for My Butcher, New Zealand’s …
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