Pork Chops on Green Beans

These pork chops are marinated in a flavourful citrus-herb marinade. Be sure to grill them hot and fast. If you have thicker chops, grill them just as hot, but for a little longer.

Ingredients

  • 8 x 1/2-inch thick 100% NZ pork chops
  • 1/2 cup fresh parsley, chopped
  • 2 x cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp orange peel, grated
  • 1 tbsp lemon peel, grated
  • 1 tsp sugar
  • 1/2 tsp dry oregano
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 400g green beans, topped and tailed, blanched and quickly pan fried in 1 tbsp of butter

Method

Mix together the parsley, garlic, oil, rosemary, orange and lemon peel, sugar, oregano, salt and pepper. Spread the mixture over each chop, cover and refrigerate overnight.

Preheat a grill/electric fry pan. Remove as much of the marinade from the chops as you can by patting with a paper towel. Grill the chops for 3 minutes on either side and rest for 3 minutes.

Serve on green beans, cooked as directed.

Serves 4

Recipe kindly provided by NZ Beef and Lamb, click here for more of their tasty recipes.
This entry was posted in Pork Recipes, Recipes from NZ Pork. Bookmark the permalink.

Leave a Reply