Westmeat Online is the easiest way to order fresh, top quality beef, steak, lamb and pork from New Zealand's best producers. For your convenience it is delivered right to your doorstep or you can pick up via our Blenheim Road store.
When you order from us, our butchers hand select your meat, carefully package it with the freshness sealed in and then deliver it directly to your door.
Open for business 24 hours a day. Our service is backed by our 100% satisfaction guarantee so you can shop with us in complete confidence.
lamb loin chops, lamb leg, lamb shoulder chops, lamb loin, butterflied lamb leg
Our expert butchers take the work out of cooking a lamb leg by boning this piece so you just get the good parts. Roast it, grill it, cut it into pieces for shish kabobs, a butterflied lamb leg has a lot of possibilities. Buy a few extra for the freezer!View Button
These New Zealand lamb hind-shanks are large and meaty. Once braised their meat becomes very tender and can be pulled apart in strands. Yum!View Button
The traditional roast leg of lamb is hard to go past and is a dish loved by all, no matter their age. An economical choice of meat, a leg of lamb is a great choice when feeding a family!View Button
Forquarter chops are a very economical cut of lamb, and with just a little attention are so tasty.View Button
Lamb loin chops are a moreish piece of meat, uncomplicated to cook and so full of flavour.View Button
Rolled Lamb Loin can be cooked as a whole or can be sliced into several noisettes, almost cutlets, in your choice of portion sizes.View Button
Lamb Shanks are a winter favourite, but are perfect to eat all year round.View Button
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