Westmeat Online is the easiest way to order fresh, top quality beef and lamb from New Zealand's best producers. For your convenience it is delivered right to your doorstep or you can pick up via our Blenheim Road store.
When you order from us, our butchers hand select your meat, carefully package it with the freshness sealed in and then deliver it directly to your door.
Open for business 24 hours a day. Our service is backed by our 100% satisfaction guarantee so you can shop with us in complete confidence.
As a part of the ANZCO Food's group we are able to provide our customers with New Zealand's premium beef and lamb direct from our processing plants. We have a strong relationship with our New Zealand farmers and this ensures that we have access to the best meat available. Through these relationships we also stock top brands like Wakanui Beef, Canterbury Angus, Canterbury Lamb and Angel Ba Patties.
At Westmeat Online we bring the best of New Zealand's beef and lamb from paddock to your plate!
Pork loin is a great roast - make sure you share the crackling!View Button
Another time saving product to make your lives less rushed - diced pork! This pork is ready for the casserole, stir-fry or kebabs.View Button
Pork belly with the bones still attached - you can roast this whole or cut into strips. Either is great, provided the crackling is cracking!View Button
This pork belly is boneless and will yeald a rich and complex dish.View Button
Pork loin chops are considered the porcine version of the ‘T-bone’ and are a lean and tender cut of meat.View Button
Pork mince has the same uses as beef mince - which are only limited by the imagination! But there is something which makes these meats different.....View Button
Pork shoulder roast is another family favourite in the roast department. Don't all fight over the crackling!View Button
Stir-fry is a simple method of cooking – and Westmeat Online makes it easier for you with the pork already sliced ready for the wok!View Button
Pork strips are similar to spare ribs, but don't have that big rib bone inside. These are yummy, tender pieces.View Button
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