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Chicken Thighs, 1kg (Boneless and Skinless)
was $16.99 now $11.99
Delivery Details
We take particular care to ensure your order arrives in perfect condition. It is carefully packed in a chilly bin, along with an ice-pack to keep it chilled in transit.
Nutritional Information
| Average Qty Per Serve | Average Qty Per 100g | |
|---|---|---|
| Energy | 1440kj | 722kj |
| Protein | 27.6g | 13.8g |
| Fat - Total | 15.6g | 7.8g |
| Fat - Saturated | 5.2g | 2.6g |
| Carbohydrate | 23.4g | 11.7g |
| Sugars | 3.9g | 1.9g |
| Sodium | 1330mg | 665mg |
INGREDIENTS: Tenderised chicken (67%), mineral salts (500, 450, 452), wheat flour, water, sugar, baker’s yeast, dehydrated onion (2.8%) (anti-caking agent [551]), mixed herbs (1.6%) (including sage), vegetable oil (canola and soy), soy flour, vegetable fibre, black pepper, gluten, plant protein (soy, emulsifier (481), acidity regulators (330, 263), flavour enhancer (621), maize cornflour, flavours, milk solids, spices, colour (100) chives.
ALLERGEN INFORMATION: Gluten (wheat), dairy (milk) and soy.
Brink's Sage & Onion Trayed Boneless Chicken Roast, 800g
Brink's trayed roasts are ready for the oven (after thawing), and this 800g Sage and Onion variety will please everyone. Simply preheat the oven and place the chicken in for 35-40 minutes, until juices run clear.
Cooking Tips
Thaw, preheat oven to 190°C. Bake in baking dish for 35-40 minutes. Insert skewer into thickest part of the meat. If the juice runs clear meat is cooked.
Frozen